Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImpact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.AuthorsAhmed, Maruf; Akter, Mst Sorifa; Eun, Jong-BangPublicationJournal of the Science of Food & Agriculture, 2010, Vol 90, Issue 3, p494ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3845