Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes.AuthorsProm-u-thai, Chanakan; Rerkasem, Benjavan; Fukai, Shu; Huang, LongbinPublicationJournal of the Science of Food & Agriculture, 2009, Vol 89, Issue 15, p2565ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3753