Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of dietary fibre and MTGase on the quality of mackerel surimi gels.AuthorsCardoso, Carlos; Mendes, Rogério; Vaz-Pires, Paulo; Nunes, Maria LPublicationJournal of the Science of Food & Agriculture, 2009, Vol 89, Issue 10, p1648ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3636