Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe influence of oil type and frying temperatures on the texture and oil content of French fries.AuthorsKita, Agnieszka; Lisińska, GrażynaPublicationJournal of the Science of Food & Agriculture, 2005, Vol 85, Issue 15, p2600ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2319