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DOES PLURALISTIC AGRICULTURAL ADVISORY SERVICE DELIVERY ENHANCE SUSTAINABLE LAND MANAGEMENT? EVIDENCE FROM SOUTHWESTERN UGANDA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26493, doi. 10.18697/ajfand.130.23350
By:
- A., Turinawe;
- Ainembabazi, J. H.
Publication type:
Article
DETERMINANTS OF KNOWLEDGE, PRACTICE, BELIEF AND ADHERENCE TO TABOOS ON EGG CONSUMPTION IN KWAZULU-NATAL PROVINCE OF SOUTH AFRICA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26229, doi. 10.18697/ajfand.130.24785
By:
- K., Moswane;
- Oladele, O. I.
Publication type:
Article
MULTISECTORAL APPROACHES FOR SUSTAINABLE FOOD AND NUTRITION SECURITY ACTIONS IN ETHIOPIA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26351, doi. 10.18697/ajfand.130.24180
By:
- J., Korir;
- W., Oldewage-Theron;
- A., Samuel;
- Gichohi-Wainaina, W. N.
Publication type:
Article
COMPARATIVE EFFECTS OF TWO ELICITORS ON THE ESSENTIAL OIL BIOSYNTHESIS OF SIMULATED HAIL-DAMAGED ROSE GERANIUM (Pelargonium graveolens L’Hér. cv. ‘BOURBON’).
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26441, doi. 10.18697/ajfand.130.24075
By:
- Z. P., Khetsha;
- K., Moloantoa;
- M. M., Masowa;
- Sedibe, M. M.
Publication type:
Article
BIOELECTRICAL IMPEDANCE ANALYSIS (BIA) OF BODY SEGMENT COMPOSITION AS AN OBESITY ASSESSMENT TOOL AMONG JORDANIANS.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26277, doi. 10.18697/ajfand.130.24590
By:
- S. M., Herzallah;
- N., Alkhalaileh;
- A., Sundookah;
- I., Dabbour;
- M., Abu-Samak;
- A., Olaimat;
- H., Al-Dmoor;
- M., Majali;
- Y., Abu-Hanak;
- Holley, R.
Publication type:
Article
FISH BIODIVERSITY IN MODIFIED ECOSYSTEMS: A CASE STUDY OF NIGERIA'S CHALLAWA AND TIGA DAMS IN THE CHALLAWA AND KANO RIVERS.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26333, doi. 10.18697/ajfand.130.24405
By:
- H., Abdul-Azeez;
- W. W. L., Jere;
- A. M., Abdussamad;
- Kassam, D.
Publication type:
Article
CHEMOMETRICAL METHODS APPLIED TO CHEMICAL DATA OF RAW AND COOKED SPINACH (Chenopodium vulvaria) AND PURSLANE (Potulacae oleracea).
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26253, doi. 10.18697/ajfand.130.24030
By:
- H., Benabid;
- D. J. R., Bouveresse;
- P., Valderrama;
- Rutledge, D. N.
Publication type:
Article
FAT AND FATTY ACID COMPOSITION OF SELECTED REGULAR AND HEALTHY FAST FOODS IN AMMAN, JORDAN.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26464, doi. 10.18697/ajfand.130.24615
By:
- S., Hamerlaine;
- B., Al-Sawalha;
- Nawaiseh, H.
Publication type:
Article
KNOWLEDGE ON ORAL HEALTH AND PERIODONTAL STATUS AMONG TYPE II DIABETES MELLITUS (DM) PATIENTS IN LIBYA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26422, doi. 10.18697/ajfand.130.24685
By:
- G., Elhassy;
- Al Ghazal, L.
Publication type:
Article
YAM VALUE CHAIN ANALYSIS AMONG SMALLHOLDER FARMERS IN SOUTH-SOUTH NIGERIA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26293, doi. 10.18697/ajfand.130.24010
By:
- E. E., Agbachom;
- O. I., Ettah;
- J. B., Effiong;
- M. A., Iyam;
- I., Okeme;
- E. D., Uwah;
- O. G., Edet;
- V. A., Abanyam;
- Ajah, E. A.
Publication type:
Article
GIS- BASED SITE SUITABILITY STUDY OF RICE FARM LOCATION IN BENDE LOCAL GOVERNMENT AREA, ABIA STATE, NIGERIA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26312, doi. 10.18697/ajfand.130.24085
By:
- C. A., Onyekwelu;
- C. L., Mba;
- E., Ikwechegh;
- I. G., Nwosu;
- T. I., Akukwe;
- C. G., Asuoha;
- U. P., Okafor;
- C. I., Nnoli;
- Ossai, O. G.
Publication type:
Article
RELATIONSHIP BETWEEN BODY MASS INDEX AND FAT MASS PERCENTAGE AMONG ADOLESCENTS FROM CONSTANTINE (ALGERIA).
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26514, doi. 10.18697/ajfand.130.24080
By:
- N., Bahchachi;
- A., Mezdoud;
- Y. K., Benabdelmalek;
- F., Djeghim;
- Nezzal, L.
Publication type:
Article
QUALITY CHARACTERISTICS AND ACRYLAMIDE CONTENT OF COMMONLY SOLD COFFEE BRANDS IN KENYAN MARKETS.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26399, doi. 10.18697/ajfand.130.24730
By:
- M. O., Abdirahman;
- G. O., Abong;
- Okoth, M. W.
Publication type:
Article
EVALUATION DE L’ADOPTION ET PRATIQUE DE L’ALLAITEMENT EXCLUSIF ET DE L’ALIMENTATION DE COMPLEMENT, DES MERES ALLAITANTES ET DES MERES ENCEINTES DANS LA COMMUNE RURALE DE DISSIHN AU BURKINA FASO.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26377, doi. 10.18697/ajfand.130.22540
By:
- O. L., Farma;
- F., Hama-Ba;
- S., Bougma;
- Savadogo, A.
Publication type:
Article

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