Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStudies on the lipids of flour IV.AuthorsDaniels, N. W. R.; Richmond, J. Wendy; Eggitt, P. W. Russell; Coppock, J. B. M.PublicationJournal of the Science of Food & Agriculture, 1969, Vol 20, Issue 3, p129ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740200301