Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe role of lipids in baking. V.AuthorsCoppock, J. B. M.; Fisher, N.; Ritchie, M. L.PublicationJournal of the Science of Food & Agriculture, 1958, Vol 9, Issue 8, p498ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740090805