Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCreaming and other tests in the assessment of bakery fats.AuthorsOttaway, F. J. H.; Cookson, M. A.; Cornford, S. J.; Coppock, J. B. M.PublicationJournal of the Science of Food & Agriculture, 1958, Vol 9, Issue 2, p115ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740090210