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- Title
Correction: Avdanina, D.; Zghun A. Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts. Fermentation 2022, 8 , 381.
- Authors
Avdanina, Daria; Zghun, Alexander
- Abstract
Production of Oloroso Sherry Wines b , the references should be as follows: The Oloroso brand includes dry sherry wines obtained by oxidative aging. Correction: Avdanina, D.; Zghun A. Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts. A number of other countries use flor technology as well as submerged fermentation and sherry wine aging technology for sherry-like wine (SLW) production (Figure 1, Table 1).
- Subjects
SHERRY; RIESLING; YEAST; WINE aging
- Publication
Fermentation (Basel), 2023, Vol 9, Issue 2, p88
- ISSN
2311-5637
- Publication type
Correction Notice
- DOI
10.3390/fermentation9020088