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- Title
食品中多环芳烃的来源、污染状况与检测分析.
- Authors
许乃霞; 陆皓茜; 刘腾飞; 施林林
- Abstract
Polycyclic aromatic hydrocarbons (PAHs) are a class of persistent organic pollutants, which are widely present in food, especially smoked food. These substances are carcinogenic, teratogenic, and mutagenic, and pose serious health risks to humans if consumed in excess. Many countries have taken measures to prevent and control PAHs in food by establishing strict limit standards, strengthening food determination, etc.. However, with the rapid development of industrialization and the large-scale use of coal, petroleum and other fuels, the contamination of food with PAHs remains prominent, and they are still commonly detected in food, which have become one of the main sources of risk affecting food safety, and studies on the sources, monitoring and detection of PAHs in food are also increasing. Based on recently published literatures, this review described the impacts of PAHs on crops, concluded the main sources and contamination status of PAHs in food, briefly discussed sample pretreatments and analytical methods for determining PAHs in food, and put forward several suggestions for the further study on PAHs, with a view to providing references for monitoring, prevention and control, and in-depth digging of PAHs in food.
- Publication
Journal of Food Safety & Quality, 2024, Vol 15, Issue 2, p44
- ISSN
2095-0381
- Publication type
Article