Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of duration of liquefaction on viscosity and polyphenol content of the mash and subsequent glucose recovery in bird-proof sorghum.AuthorsKock, Johan L. F.; Groenewald, Estienne G.; Krüger, Gert H. J.; Lategan, Pieter M.PublicationJournal of the Science of Food & Agriculture, 1986, Vol 37, Issue 2, p147ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740370208