We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Su Ürünleri Tüketimi ve Sağlik.
- Authors
Atar, Hasan Hüseyin; Alçiçek, Zayde
- Abstract
This study discussed relationship between healthy life and seafood consumption. Seafood consumption provide with predicting some chronic diseases, regular diet and a healthy eating habit. Fish and seafood have been promoted as healthy eating by health organizations in many countries all over the world. Seafood includes many important fatty acids, proteins, vitamins and minerals. These have been shown to cause significant biochemical and physiological changes in the body. Especially omega-3 and omega-6 fatty acids have been prevented some major diseases; such as CHD, cancer.
- Subjects
SEAFOOD; FISHERY products; FATTY acids; NUTRITION; OMEGA-3 fatty acids; HIGH-omega-3 fatty acid diet
- Publication
TAF Preventive Medicine Bulletin, 2009, Vol 8, Issue 2, p173
- ISSN
1303-734X
- Publication type
Article