Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleErratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.AuthorsSteele, Catriona; Alsanei, Woroud; Ayanikalath, Sona; Barbon, Carly; Chen, Jianshe; Cichero, Julie; Coutts, Kim; Dantas, Roberto; Duivestein, Janice; Giosa, Lidia; Hanson, Ben; Lam, Peter; Lecko, Caroline; Leigh, Chelsea; Nagy, Ahmed; Namasivayam, Ashwini; Nascimento, Weslania; Odendaal, Inge; Smith, Christina; Wang, HelenPublicationDysphagia (0179051X), 2015, Vol 30, Issue 2, p272ISSN0179-051XPublication typeErratumDOI10.1007/s00455-015-9603-8