Found: 4
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Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products.
- Published in:
- Journal of AOAC International, 2022, v. 105, n. 2, p. 463, doi. 10.1093/jaoacint/qsab147
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- Publication type:
- Article
A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw Egg.
- Published in:
- International Archives of Allergy & Immunology, 2019, v. 179, n. 1, p. 1, doi. 10.1159/000494622
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- Publication type:
- Article
Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples.
- Published in:
- Environmental Microbiology, 2009, v. 11, n. 2, p. 467, doi. 10.1111/j.1462-2920.2008.01785.x
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- Publication type:
- Article
Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts.
- Published in:
- Clinical & Translational Allergy, 2018, v. 8, p. 1, doi. 10.1186/s13601-017-0181-8
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- Article