Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleModeling the Acceptability of Cashew Apple Nectar Brands Using the Proportional Odds Model.AuthorsLemos, Tatiana De Oliveira; Rodrigues, Maria Do Carmo Passos; De Lara, Idemauro Antônio Rodrigues; De Araújo, Ana Maria Souza; De Lemos, Telma Leda Gomes; Pereira, Ana Lúcia Fernandes; De Paula, Laura Vicuña TorresPublicationJournal of Sensory Studies, 2015, Vol 30, Issue 2, p136ISSN0887-8250Publication typeArticleDOI10.1111/joss.12145