Found: 9
Select item for more details and to access through your institution.
The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 4, p. 2195, doi. 10.3390/ijms22042195
- By:
- Publication type:
- Article
Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010034
- By:
- Publication type:
- Article
Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas.
- Published in:
- Microorganisms, 2020, v. 8, n. 6, p. 830, doi. 10.3390/microorganisms8060830
- By:
- Publication type:
- Article
Applications of Metschnikowia pulcherrima in Wine Biotechnology.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030063
- By:
- Publication type:
- Article
Lachancea thermotolerans Applications in Wine Technology.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030053
- By:
- Publication type:
- Article
Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control.
- Published in:
- Beverages, 2023, v. 9, n. 1, p. 16, doi. 10.3390/beverages9010016
- By:
- Publication type:
- Article
Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1416, doi. 10.3390/foods10061416
- By:
- Publication type:
- Article
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO<sub>2</sub>: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 620, doi. 10.1007/s11947-022-02766-8
- By:
- Publication type:
- Article
Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 1087, doi. 10.1007/s11947-020-02458-1
- By:
- Publication type:
- Article