Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEarthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500-1900.AuthorsFrary, Lucien J.SubjectsEARTHLY Delights: Economies &; Cultures of Food in Ottoman &; Danubian Europe, c. 1500-1900 (Book); JIANU, Angela; BARBU, Violeta; HISTORY of food; EUROPEAN history; NONFICTIONPublicationBalkanistica, 2020, Vol 33, Issue 1, p165ISSN0360-2206Publication typeBook Review