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- Title
Süt ve Ürünlerinde Mikrodalga Uygulamaları.
- Authors
Turgut, Tamer
- Abstract
Microwave heating is a suitable way to heat materials and it is considered to be fast and easy to use as a novel technology. Microwave heating has been widely used in food processing such as cooking, drying, pasteurization and preservation of food materials. Through the ability of microwaves to penetrate inside the materials, microwaves provide volumetric heating in food heating. Heating of a material with microwave is based on either a result of dipolar movement of molecules or ionic mechanism due to applied electric field intensity. This review presents information on microwave applications in dairy products.
- Publication
Academic Food Journal / Akademik GIDA, 2016, Vol 14, Issue 4, p451
- ISSN
1304-7582
- Publication type
Article