Found: 11
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Production and Optimization of the Extraction Conditions of the Biosurfactant from Candida Utilis UFPEDA1009 with Potential Application in the Food Industry.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 1477, doi. 10.3303/CET1974247
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- Publication type:
- Article
Biosurfactants: Production and application prospects in the food industry.
- Published in:
- Biotechnology Progress, 2020, v. 36, n. 5, p. 1, doi. 10.1002/btpr.3030
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- Publication type:
- Article
Effects of Photobiomodulation with Low‐level Laser Therapy on Muscle Repair Following a Peripheral Nerve Injury in Wistar Rats.
- Published in:
- Photochemistry & Photobiology, 2020, v. 96, n. 5, p. 1124, doi. 10.1111/php.13255
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- Publication type:
- Article
Correlation between Body Composition and the Performance of Vertical Jumps in Basketball Players.
- Published in:
- Journal of Exercise Physiology Online, 2015, v. 18, n. 5, p. 69
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- Publication type:
- Article
The Comparative Effects of Two Different Carbohydrate Gels on Post-Exercise Glucose and Plasma Free-Fatty Acids of Long Distance Runners.
- Published in:
- Journal of Exercise Physiology Online, 2015, v. 18, n. 3, p. 63
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- Publication type:
- Article
Acute Effects of Passive Stretching on Muscle Power Performance.
- Published in:
- Journal of Exercise Physiology Online, 2014, v. 17, n. 6, p. 81
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- Publication type:
- Article
Effects of myogenic precursor cells (C2C12) transplantation and low-level laser therapy on muscle repair.
- Published in:
- 2018
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- Publication type:
- journal article
Photobiomodulation and different macrophages phenotypes during muscle tissue repair.
- Published in:
- Journal of Cellular & Molecular Medicine, 2018, v. 22, n. 10, p. 4922, doi. 10.1111/jcmm.13757
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- Publication type:
- Article
Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030189
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- Publication type:
- Article
Study of the Biosurfactant Production by Saccharomyces Cerevisiae URM 6670 Using Agroindustrial Waste.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 61, doi. 10.3303/CET2079011
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- Publication type:
- Article
Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9064
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- Publication type:
- Article