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- Title
A Study of Factors and Level of Food Quality Management in The Bakery Sector.
- Authors
Deshmukh, Chef Sajis; Soans, Oliver
- Abstract
The major responsibility of bakeries is to make excellent bread. This can only be achieved by maintaining strict batch control over all materials used in production. Nihans data categorization method was used for statistical data treatment, data grouping, and data analysis. Datamining, a mix of methods that creates information from huge data sets, might be used to this data to extract relevant information on physical, chemical, biological, or allergic substances linked with a food product from harvest to the consumer's hand. The primary objective of this study is to review the current research on quality management systems.
- Subjects
FOOD quality; TOTAL quality management; CRITICAL success factor; DATA mining; BAKERIES
- Publication
Special Education, 2022, Vol 2, Issue 43, p2350
- ISSN
1392-5369
- Publication type
Article