Results: 1397
REVISIÓN: MÉTODOS PARA LA CUANTIFICACIÓN DE LA PROTEÍNA B-LACTOGLOBULINA (B-LG).
- Published in:
- Revista Politécnica, 2024, v. 20, n. 40, p. 51, doi. 10.33571/rpolitec.v20n40a3
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- Publication type:
- Article
DETERMINING PATTERNS OF LACTOSE HYDROLYSIS IN LIQUID CONCENTRATES OF DEMINERALIZED WHEY.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 24, doi. 10.15587/1729-4061.2024.318337
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- Publication type:
- Article
The Natural Whey Starter Used in the Production of Grana Padano and Parmigiano Reggiano PDO Cheeses: A Complex Microbial Community †.
- Published in:
- Microorganisms, 2024, v. 12, n. 12, p. 2443, doi. 10.3390/microorganisms12122443
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- Publication type:
- Article
Utilization of Paneer Whey Waste for Cost-Effective Production of Rhamnolipid Biosurfactant.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 180, n. 3, p. 383, doi. 10.1007/s12010-016-2105-9
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- Publication type:
- Article
Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 8, p. 1469, doi. 10.1007/s12010-016-2078-8
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- Publication type:
- Article
Co-digestion of Whey with Glycerin in an An SBBR for Biomethane Production.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 178, n. 1, p. 126, doi. 10.1007/s12010-015-1863-0
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- Publication type:
- Article
From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 1, p. 182, doi. 10.1007/s12010-014-1260-0
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- Publication type:
- Article
The Utilization of Pseudomonas taetrolens to Produce Lactobionic Acid.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 173, n. 8, p. 2189, doi. 10.1007/s12010-014-1024-x
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- Publication type:
- Article
Maximizing Hydrogen Production and Substrate Consumption by Escherichia coli WDHL in Cheese Whey Fermentation.
- Published in:
- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 3, p. 704, doi. 10.1007/s12010-013-0394-9
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- Publication type:
- Article
Biohydrogen Production from Cheese Whey Wastewater in a Two-Step Anaerobic Process.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 6, p. 1540, doi. 10.1007/s12010-011-9488-4
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- Publication type:
- Article
Enhanced β-Galactosidase Production from Whey Powder by a Mutant of the Psychrotolerant Yeast Guehomyces pullulans 17 -1 for Hydrolysis of Lactose.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 166, n. 3, p. 599, doi. 10.1007/s12010-011-9451-4
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- Publication type:
- Article
Value-Added Production of Nisin from Soy Whey.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 7, p. 1819, doi. 10.1007/s12010-010-8951-y
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- Publication type:
- Article
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5
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- Publication type:
- Article
Effects of Feed Time, Organic Loading and Shock Loads in Anaerobic Whey Treatment by an AnSBBR with Circulation.
- Published in:
- Applied Biochemistry & Biotechnology, 2009, v. 157, n. 2, p. 140, doi. 10.1007/s12010-008-8371-4
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- Article
Effect of Flow Characteristics on Online Sterilization of Cheese Whey in UV Reactors.
- Published in:
- Applied Biochemistry & Biotechnology, 2007, v. 142, n. 1, p. 1, doi. 10.1007/s12010-007-0004-9
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- Publication type:
- Article
Utilization of condensed distillers solubles as nutrient supplement for production of nisin and lactic acid from whey.
- Published in:
- Applied Biochemistry & Biotechnology, 2007, v. 137, n. 1-12, p. 875, doi. 10.1007/s12010-007-9104-9
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- Publication type:
- Article
Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 1, p. 213, doi. 10.1007/s00216-016-9987-9
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- Publication type:
- Article
Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 6, p. 2293, doi. 10.1007/s00216-010-3465-6
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- Publication type:
- Article
The separation of GMP from milk whey using the modified chitosan beads.
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- Adsorption, 2010, v. 16, n. 1/2, p. 85, doi. 10.1007/s10450-010-9212-7
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- Publication type:
- Article
Development of Antibacterial Nanocomposite: Whey Protein-Gelatin-Nanoclay Films with Orange Peel Extract and Tripolyphosphate as Potential Food Packaging.
- Published in:
- Advances in Polymer Technology, 2019, p. 1, doi. 10.1155/2019/1973184
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- Publication type:
- Article
Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time.
- Published in:
- Bioprocess & Biosystems Engineering, 2007, v. 30, n. 2, p. 79, doi. 10.1007/s00449-006-0101-0
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- Publication type:
- Article
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 11, p. 3729, doi. 10.1007/s00253-023-12539-8
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- Publication type:
- Article
Utilization of delactosed whey permeate for the synthesis of ethyl acetate with Kluyveromyces marxianus.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 5/6, p. 1635, doi. 10.1007/s00253-023-12419-1
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- Publication type:
- Article
An acid-tolerant and cold-active β-galactosidase potentially suitable to process milk and whey samples.
- Published in:
- Applied Microbiology & Biotechnology, 2022, v. 106, n. 9/10, p. 3599, doi. 10.1007/s00253-022-11970-7
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- Article
Production of bacterial cellulose from whey—current state and prospects.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 18, p. 7723, doi. 10.1007/s00253-020-10803-9
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- Publication type:
- Article
Valorization of cheese whey using microbial fermentations.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 7, p. 2749, doi. 10.1007/s00253-020-10408-2
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- Publication type:
- Article
Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of d-lactic acid from whey permeate.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 14, p. 5653, doi. 10.1007/s00253-019-09819-7
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- Publication type:
- Article
The antioxidant and prebiotic properties of lactobionic acid.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 9, p. 3737, doi. 10.1007/s00253-019-09754-7
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- Publication type:
- Article
Dominance of rumen microorganisms during cheese whey acidification: acidogenesis can be governed by a rare Selenomonas lacticifex-type fermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 21, p. 9309, doi. 10.1007/s00253-015-6827-3
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- Publication type:
- Article
Effect of organic loading on the microbiota in a temperature-phased anaerobic digestion (TPAD) system co-digesting dairy manure and waste whey.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 20, p. 8777, doi. 10.1007/s00253-015-6738-3
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- Publication type:
- Article
Whey-derived valuable products obtained by microbial fermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 15, p. 6183, doi. 10.1007/s00253-015-6766-z
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- Publication type:
- Article
Effects of dietary L-glutamine and glutamic acid combination, and whey powder on the performance and nutrient digestion in weaned piglets fed grain-based diets.
- Published in:
- Animal Bioscience, 2021, v. 34, n. 12, p. 1963, doi. 10.5713/ab.20.0613
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- Publication type:
- Article
Cheese Whey Wastewater: Characterization and Value.
- Published in:
- KnE Social Sciences, 2023, p. 465, doi. 10.18502/kss.v8i14.13858
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- Publication type:
- Article
Characterization and Antimicrobial Activity of Whey Edible Film Composite Enriched with Clove Essential Oil.
- Published in:
- Tropical Animal Science Journal, 2021, v. 44, n. 3, p. 369, doi. 10.5398/tasj.2021.44.3.369
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- Publication type:
- Article
Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
- Published in:
- Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 9, p. 925, doi. 10.1080/10826068.2020.1771731
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- Publication type:
- Article
Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases.
- Published in:
- Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 7, p. 639, doi. 10.1080/10826068.2019.1566147
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- Publication type:
- Article
Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.
- Published in:
- Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 5, p. 434, doi. 10.1080/10826068.2015.1045612
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- Publication type:
- Article
A PROCEDURE FOR THE PURIFICATION OF BETA-LACTOGLOBULIN FROM BOVINE MILK USING GEL FILTRATION CHROMATOGRAPHY AT LOW pH.
- Published in:
- Preparative Biochemistry & Biotechnology, 2010, v. 40, n. 4, p. 326, doi. 10.1080/10826068.2010.525405
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- Publication type:
- Article
IDENTIFICATION OF CAROTENOIDS PRODUCED FROM CHEESE WHEY BY BLAKESLEA TRISPORA IN SUBMERGED FERMENTATION.
- Published in:
- Preparative Biochemistry & Biotechnology, 2010, v. 40, n. 1, p. 76, doi. 10.1080/10826060903400666
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- Publication type:
- Article
Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese whey.
- Published in:
- Letters in Applied Microbiology, 2023, v. 76, n. 7, p. 1, doi. 10.1093/lambio/ovad075
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- Publication type:
- Article
Rumen Microbial Meta-Proteome and Milk Whey Proteome in Holstein Cows fed with High Starch and low Fiber Diet.
- Published in:
- Journal of Animal Science, 2022, v. 100, p. 365, doi. 10.1093/jas/skac247.667
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- Publication type:
- Article
Influence of lactose and milk oligosaccharides in whey permeate on jejunal mucosa-associated microbiota in nursery pigs during 7 to 11 kg BW.
- Published in:
- Journal of Animal Science, 2021, v. 99, p. 407, doi. 10.1093/jas/skab235.732
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- Publication type:
- Article
Effects of Initial Nursery Diet Budget on Growth Performance of 5.5- to 23-kg Pigs.
- Published in:
- Journal of Animal Science, 2021, v. 99, p. 95, doi. 10.1093/jas/skab054.153
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- Publication type:
- Article
143 Supplemental effects of whey permeate on growth performance and gut health of nursery pigs.
- Published in:
- Journal of Animal Science, 2019, v. 97, p. 81, doi. 10.1093/jas/skz122.148
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- Publication type:
- Article
Comparison of five commercial kits for total RNA isolation including microRNA from three bovine milk fractions.
- Published in:
- 2017
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- Publication type:
- Abstract
Energy concentration and phosphorus digestibility in whey powder, whey permeate, and low-ash whey permeate fed to weanling pigs.
- Published in:
- Journal of Animal Science, 2012, v. 90, n. 1, p. 289, doi. 10.2527/jas.2011-4145
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- Publication type:
- Article
Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir.
- Published in:
- Processes, 2023, v. 11, n. 7, p. 1905, doi. 10.3390/pr11071905
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- Publication type:
- Article
Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties.
- Published in:
- Processes, 2022, v. 10, n. 8, p. 1572, doi. 10.3390/pr10081572
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- Publication type:
- Article
Dark Fermentation of Sweet Sorghum Stalks, Cheese Whey and Cow Manure Mixture: Effect of pH, Pretreatment and Organic Load.
- Published in:
- Processes, 2021, v. 9, n. 6, p. 1017, doi. 10.3390/pr9061017
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- Publication type:
- Article
Indirect Monitoring of Anaerobic Digestion for Cheese Whey Treatment.
- Published in:
- Processes, 2021, v. 9, n. 3, p. 539, doi. 10.3390/pr9030539
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- Publication type:
- Article