Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInfluence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates.AuthorsQueirós, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes-da-Silva, José A.PublicationMacromol, 2024, Vol 4, Issue 2, p213ISSN2673-6209Publication typeArticleDOI10.3390/macromol4020011