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- Title
复方金钗石斛保健酒缓解小鼠体力疲劳的研究.
- Authors
牛曼思; 童钰琴; 李姝; 杨阳; 汪小玉; 张家伟; 王松涛; 税丕先
- Abstract
The effect of compound Dendrobium nobile Lindl. health wine on relieving physical fatigue in mice was investigated. Mice were randomly divided into 5 groups including low dose group (8.4 ml/kg), middle dose group (16.7 ml/kg), high dose group (33.4 ml/kg), the base-liquor control group, as well as blank control group. The effect of compound D. nobile health wine on relieving physical fatigue in mice was evaluated by evaluating the weight loading swimming test time, and the content of blood lactic acid, blood urea nitrogen, and liver glycogen was tested. The damage of compound D. nobile health wine on liver and kidney was examined by Hematoxylin-Eosin (HE) staining. The research results showed that the health wine had no effect on the growth of mice (P>0.05), the weight loading swimming time of the middle dose group was significantly better than that of the base-liquor control group and the blank control group (P<0.05). The blood lactic acid content of mice in the medium and high dose groups after exercise was significantly lower than that in the base-liquor control group and the blank control group (P<0.01). The low, medium and high dose groups had significantly lower serum urea nitrogen content than the base-liquor control group (P<0.01). Compared with the base-liquor control group and the blank control group, the liver glycogen content in the dose group did not change significantly (P>0.05). The liver and kidney tissues of the dosage groups showed no damage. The compound D. nobile health wine had anti-fatigue effect on mice, and had no toxic side effect on liver and kidney tissues of mice.
- Subjects
BLOOD lactate; BLOOD urea nitrogen; CONTROL groups; HEMATOXYLIN &; eosin staining; GLYCOGEN; WINE flavor &; odor; HIGH-protein diet
- Publication
China Brewing, 2020, Vol 39, Issue 12, p198
- ISSN
0254-5071
- Publication type
Article
- DOI
10.11882/j.issn.0254-5071.2020.12.037