Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title抗冻蛋白对冷冻虾夷扇贝闭壳肌持水性及 质构特性的影响.Authors史羽瑶; 郑 尧; 王红丽; 邱泽慧; 王锡昌PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 10, p22ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20210610-137