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- Title
日本における食品香料化合物の使用量調査結果 (2001、2005、2010、2015 年).
- Authors
稲井隆之; 阿部国広; 石田正秀; 岩岡洋子; 植月利光; 太田真裕; 岡村弘之; 神浦智和; 関谷史子; 西 久人; 松井敏晃; 佐藤恭子
- Abstract
The Japan Flavor & Fragrance Materials Association (JFFMA) has conducted poundage surveys of flavoring substances used in Japan in 2001, 2005, 2010 and 2015. The number of flavoring substances used in Japan was the maximum in 2001 and has been decreasing thereafter. The reason for this decline is thought to be the discontinuation of use of flavoring substances that were used only in Japan in response to the globalization of flavor regulations and changes in consumer preferences, resulting in increased unification with internationally accepted flavoring items. The estimated daily intake of flavoring substances was calculated by the MSDI method, and the number of flavoring substances for each range of estimated intake was compared. It is generally said that "the characteristics of flavor ingredients are small amounts and multi-components" and this was verified by the four poundage surveys in Japan. In order to provide up-to-date exposure data for scientific safety assessment, it is desirable that poundage surveys of flavoring substances are conducted regularly.
- Publication
Japanese Journal of Food Chemistry & Safety, 2020, Vol 27, Issue 3, p141
- ISSN
1341-2094
- Publication type
Article