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Electrical stunning of farmed Atlantic cod Gadus morhua L.: a comparison of an industrial and experimental method.
Published in:
Aquaculture Research, 2010, v. 41, n. 8, p. 1190, doi. 10.1111/j.1365-2109.2009.02406.x
By:
- Digre, Hanne;
- Erikson, Ulf;
- Misimi, Ekrem;
- Lambooij, Bert;
- van de Vis, Hans
Publication type:
Article
Bleeding of anaesthetized and exhausted Atlantic salmon: body cavity inspection and residual blood in pre-rigor and smoked fillets as determined by various analytical methods.
Published in:
Aquaculture Research, 2010, v. 41, n. 4, p. 496, doi. 10.1111/j.1365-2109.2009.02338.x
By:
- Erikson, Ulf;
- Misimi, Ekrem;
- Fismen, Britta
Publication type:
Article
Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System.
Published in:
PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0137805
By:
- Greiff, Kirsti;
- Mathiassen, John Reidar;
- Misimi, Ekrem;
- Hersleth, Margrethe;
- Aursand, Ida G.
Publication type:
Article
Drag of Clean and Fouled Net Panels – Measurements and Parameterization of Fouling.
Published in:
PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0131051
By:
- Gansel, Lars Christian;
- Plew, David R.;
- Endresen, Per Christian;
- Olsen, Anna Ivanova;
- Misimi, Ekrem;
- Guenther, Jana;
- Jensen, Østen
Publication type:
Article
Discrimination between Weaned and Unweaned Atlantic Cod (<i>Gadus morhua</i>) in Capture-Based Aquaculture (CBA) by X-Ray Imaging and Radio-Frequency Metal Detector.
Published in:
PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0095363
By:
- Misimi, Ekrem;
- Martinsen, Svein;
- Mathiassen, John Reidar;
- Erikson, Ulf
Publication type:
Article
Biochemical, physical and sensory quality of ice-stored Atlantic cod ( Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S anaesthesia.
Published in:
European Food Research & Technology, 2011, v. 233, n. 3, p. 447, doi. 10.1007/s00217-011-1531-8
By:
- Digre, Hanne;
- Erikson, Ulf;
- Skaret, Josefine;
- Lea, Per;
- Gallart-Jornet, Lorena;
- Misimi, Ekrem
Publication type:
Article
QUALITY AND YIELD CHANGES IN RAINBOW TROUT DURING THE PROCESS OF HOT SMOKING: COMPARISON OF USING FRESH AND FROZEN RAW MATERIALS.
Published in:
Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 1, p. 127, doi. 10.17707/AgricultForest.61.1.16
By:
- BRDAR, Rada;
- PESIC, Ana;
- JOKSIMOVIC, Aleksandar;
- IKICA, Zdravko;
- MRDAK, Danilo;
- MOZURAITYTE, Revilija;
- ERIKSON, Ulf;
- MISIMI, Ekrem
Publication type:
Article

Found: 7

Electrical stunning of farmed Atlantic cod Gadus morhua L.: a comparison of an industrial and experimental method.

Bleeding of anaesthetized and exhausted Atlantic salmon: body cavity inspection and residual blood in pre-rigor and smoked fillets as determined by various analytical methods.

Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System.

Drag of Clean and Fouled Net Panels – Measurements and Parameterization of Fouling.

Discrimination between Weaned and Unweaned Atlantic Cod (<i>Gadus morhua</i>) in Capture-Based Aquaculture (CBA) by X-Ray Imaging and Radio-Frequency Metal Detector.

Biochemical, physical and sensory quality of ice-stored Atlantic cod ( Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S anaesthesia.

QUALITY AND YIELD CHANGES IN RAINBOW TROUT DURING THE PROCESS OF HOT SMOKING: COMPARISON OF USING FRESH AND FROZEN RAW MATERIALS.