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- Title
Adverse Effects of Infant Formula Made with Corn-Syrup Solids on the Development of Eating Behaviors in Hispanic Children.
- Authors
Hampson, Hailey E.; Jones, Roshonda B.; Berger, Paige K.; Plows, Jasmine F.; Schmidt, Kelsey A.; Alderete, Tanya L.; Goran, Michael I.
- Abstract
Few studies have investigated the influence of infant formulas made with added corn-syrup solids on the development of child eating behaviors. We examined associations of breastmilk (BM), traditional formula (TF), and formula containing corn-syrup solids (CSSF) with changes in eating behaviors over a period of 2 years. Feeding type was assessed at 6 months in 115 mother–infant pairs. Eating behaviors were assessed at 12, 18 and 24 months. Repeated Measures ANCOVA was used to determine changes in eating behaviors over time as a function of feeding type. Food fussiness and enjoyment of food differed between the feeding groups (p < 0.05) and changed over time for CSSF and TF (p < 0.01). Food fussiness increased from 12 to 18 and 12 to 24 months for CSSF and from 12 to 24 months for TF (p < 0.01), while it remained stable for BM. Enjoyment of food decreased from 12 to 24 months for CSSF (p < 0.01), while it remained stable for TF and BM. There was an interaction between feeding type and time for food fussiness and enjoyment of food (p < 0.01). Our findings suggest that Hispanic infants consuming CSSF may develop greater food fussiness and reduced enjoyment of food in the first 2 years of life compared to BM-fed infants.
- Subjects
INFANT formulas; FOOD habits; MOTHERS; BREAST milk; AGE distribution; CHILDHOOD obesity; HIGH-fructose corn syrup; INFANT nutrition; REPEATED measures design; ANALYSIS of covariance; QUESTIONNAIRES
- Publication
Nutrients, 2022, Vol 14, Issue 5, pN.PAG
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu14051115