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- Title
METHODS FOR IMPROVING THE MANAGEMENT OF SWINE PRODUCTION SYSTEMS.
- Authors
CRISTINA, ȚÎRLEA IOANA; ALEXANDRA, ROTARU MIHAELA; LOREDANA, VĂDUVA; CORNELIA, PETROMAN
- Abstract
Choosing the type of pork production management is made depending on the existing resources in the area, market needs, knowledge, training in the breeder's field, the ability to invest in the material base and the profitability of the system. The profitability of the production system is influenced by factors economic conditions, the price of fodder used for fattening, the evolution of the meat price on the market, human resource expenses, the price of energy and the achievement level of some technological parameters foreseen by the implemented farm management. Professional farms that have a technological flow and are integrated in the meat chain, if they have implemented the best production management, produce appreciable quantities of meat in economic conditions, if they produce their own biological material for fattening or procure it from the units of selection and improvement specialized in the production of commercial meat hybrids.
- Subjects
PRODUCTION management (Manufacturing); FARM management; MEAT industry; ECONOMIC impact; MEAT markets; BIOMATERIALS; ANIMAL industry
- Publication
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, Vol 25, Issue 1, p125
- ISSN
1453-1410
- Publication type
Article