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- Title
Recent Advances in Physical, Enzymatic, and Genetic Modifications of Starches.
- Authors
Bensaad, Dhiya Eddine; Saleh, Mohammed; Ismail, Khalid; Youngseung Lee
- Abstract
The current review presents the potential physical modification devised into thermal which includes pregelatinization and hydrothermal processing (i.e., annealing (ANN) and heat-moisture treatment (HMT)) and nonthermal modifications (i.e., high-pressure processing (HPP), micronization, ultrasonication, and pulsed electric field (PEF)). Rather than physical modification; enzymatic modification by single enzyme treatment, debranching enzymes, and multienzyme synergetic treatment was discussed. Genetic modification was also discussed as a potential starch modification for better utilization of starch.
- Subjects
PULLULANASE; ELECTRIC fields; SONICATION; CORNSTARCH; STARCH
- Publication
Jordan Journal of Agricultural Sciences, 2022, Vol 18, Issue 3, p245
- ISSN
1815-8625
- Publication type
Article
- DOI
10.35516/jjas.v18i3.474