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- Title
The Dining Culture and Well-Being of Indians in Klang Valley, Malaysia.
- Authors
Muniandy, Tamil Arasi; Subaramaniam, Kavitha; Vanugopal, Asha M.; Wan Nawi, Wan Norfadillah
- Abstract
Purpose: The purpose of this study was to investigate the wellbeing of Indians in the context of factors influencing them to dine out and the relationship of dining-out culture with their well-being. Design/methodology/approach: Quantitative research methodology was utilised to collect the data. Questionnaires were prepared according to the Likert scale measurement and distributed to 100 respondents via Google Form. The samples are based on a random sampling technique of Indians who are residing in Klang Valley. The data that is gathered uses the descriptive analysis method of the Statistical Package for Social Sciences (SPSS). The outcome of these findings described the factors influencing the Klang Valley Indians to dine out and their relationship with well-being. Research limitations/implications: The limitation of this study is that the sample is limited to Indians residing in Klang Valley. Practical implications: This research is significant for analysing and understanding the transformation in dining culture as well as how the last decade led Indians in the Klang Valley to abandon traditional Ayurvedic food consumption guidelines. Originality/value: The findings of this research will inform society about the advantages and disadvantages of dining out culture, as well as encourage the Indians to reconsider their Ayurvedic food consumption habits.
- Subjects
DIETARY patterns; RESTAURANTS; WELL-being; INDIANS (Asians)
- Publication
Global Business & Management Research, 2024, Vol 16, Issue 2, p888
- ISSN
1947-5667
- Publication type
Article