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- Title
Food Traceability -- Actual Coordinates at National, European and International Level.
- Authors
ENE, Corina
- Abstract
This paper addresses the issue of food traceability, presenting a synthetic approach of the actual initiatives, targeting -- in the context of the general objective of ensuring food security - by correcting and removing risk factors in the agrofood chain so that consumers be provided only with safe products, identifiable as such in any stage of their life cycle. Drawing key elements in terms of essential regulations in this field at international, European and national level, the article presents the current coordinates of concerns about traceability in the food chain, highlighting the particular relevance of the domain in the context of the recent challenges in the area of food safety.
- Subjects
FOOD traceability; INFORMATION theory; FOOD safety; CONSUMERS; FOOD chemistry; FOOD chains
- Publication
Quality - Access to Success, 2013, Vol 14, Issue 135, p103
- ISSN
1582-2559
- Publication type
Article