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- Title
Elucidating the α‐Gal syndrome at the molecular allergen level.
- Authors
Kiewiet, Mensiena Berentje Geertje; Grundström, Jeanette; Apostolovic, Danijela; Andersson, Mats; Borres, Magnus P.; Hamsten, Carl; Starkhammar, Maria; Hage, Marianne
- Abstract
Anaphylactic patients showed a significantly higher frequency of IgE only against food allergens compared to non-anaphylactic patients (Figure 2A). Sensitization frequencies per protein group in AGS patients suffering from anaphylaxis compared to patients without anaphylaxis (A). On a single allergen level, only patients with IgE against the milk protein lactoferrin had a higher risk of anaphylaxis compared to negative patients (Figure 2B, OR 4.1; 95% CI 1.5-11.1; I P i = .006).
- Subjects
ALLERGENS; T helper cells
- Publication
Allergy, 2021, Vol 76, Issue 5, p1576
- ISSN
0105-4538
- Publication type
Article
- DOI
10.1111/all.14660