Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEnvironmental pollutants: downgrading the fish food stock affects chronic disease risk.AuthorsJacobs, D. R.; Ruzzin, J.; Lee, D.‐H.AbstractA letter to the editor is presented in response to the article "Dietary exposure to polychlorinated biphenyls and stroke incidence in women" by C. Bergkvist and colleagues in the 2014 issue.SubjectsBERGKVIST, C.; POLYCHLORINATED biphenyls; STROKEPublicationJournal of Internal Medicine, 2014, Vol 276, Issue 3, p240ISSN0954-6820Publication typeEditorialDOI10.1111/joim.12205