Found: 8
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Optimising Technological Treatments with the Taguchi Approach to Reduce Acrylamide and Improve Colour Properties in Potato Chips.
- Published in:
- Potato Research, 2024, v. 67, n. 4, p. 1809, doi. 10.1007/s11540-024-09719-y
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- Article
Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method.
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- Potato Research, 2024, v. 67, n. 4, p. 1247, doi. 10.1007/s11540-023-09689-7
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- Article
INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION.
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- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 602, doi. 10.15237/gida.GD23033
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- Article
THE EFFECT OF BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL PROPERTIES OF RAW MILK.
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- GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 681, doi. 10.15237/gida.GD21041
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- Article
EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF.
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- GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1154, doi. 10.15237/gida.GD20080
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- Article
Biochemical changes and sensory assessment on tissues of carp ( Cyprinus carpio, Linnaeus 1758) during sale conditions.
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- Fish Physiology & Biochemistry, 2009, v. 35, n. 4, p. 709, doi. 10.1007/s10695-009-9331-9
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- Article
Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1188
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- Article
Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods.
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- Fisheries Science, 2008, v. 74, n. 5, p. 1146, doi. 10.1111/j.1444-2906.2008.01634.x
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- Article