Found: 24
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Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot.
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- Journal of Fungi, 2022, v. 8, n. 12, p. 1313, doi. 10.3390/jof8121313
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- Article
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation.
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- Packaging Technology & Science, 2024, v. 37, n. 8, p. 781, doi. 10.1002/pts.2822
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- Article
Carboxymethyl cellulose/layered double hydroxide nanocomposite films with high barrier property and transparency.
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- Cellulose, 2024, v. 31, n. 12, p. 7493, doi. 10.1007/s10570-024-06060-y
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- Article
A facile method for preparation of green and antibacterial hydrogel based on chitosan and water-soluble 2,3-dialdehyde cellulose.
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- Cellulose, 2021, v. 28, n. 10, p. 6403, doi. 10.1007/s10570-021-03879-7
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- Article
Effects of Peptide Thanatin on the Growth and Transcriptome of Penicillium digitatum.
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- Frontiers in Microbiology, 2020, p. N.PAG, doi. 10.3389/fmicb.2020.606482
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- Article
Effects of Peptide C<sub>12</sub>-OOWW-NH<sub>2</sub> on Transcriptome and Cell Wall of the Postharvest Fungal Pathogen Penicillium digitatum.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.574882
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- Article
Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 3812, doi. 10.1002/jsfa.10407
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- Article
Exogenous nitric oxide-induced postharvest disease resistance in citrus fruit to Colletotrichum gloeosporioides.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 505, doi. 10.1002/jsfa.7117
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- Article
Enhancing disease resistance in harvested mango ( Mangifera indica L. cv. 'Matisu') fruit by salicylic acid.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 694, doi. 10.1002/jsfa.2397
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- Article
Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesis.
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- Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyad010
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- Article
Alteration of pectin metabolism in blood orange fruit (Citrus sinensis cv. Tarocco) in response to vesicle collapse.
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- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac050
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- Article
Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane Damage.
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- Foods, 2021, v. 10, n. 9, p. 2031, doi. 10.3390/foods10092031
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- Article
Interaction of Antimicrobial Peptide Ponericin W1, Thanatin, and Mastatopara-S with Geotrichum citri-aurantii Genomic DNA.
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- Foods, 2021, v. 10, n. 8, p. 1919, doi. 10.3390/foods10081919
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- Article
Transformation of Inferior Tomato into Preservative: Fermentation by Multi-Bacteriocin Producing Lactobacillus paracasei WX322.
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- Foods, 2021, v. 10, n. 6, p. 1278, doi. 10.3390/foods10061278
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- Article
Control of Citrus Post-harvest Green Molds, Blue Molds, and Sour Rot by the Cecropin A-Melittin Hybrid Peptide BP21.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02455
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- Article
Effects of postharvest oligochitosan treatment on anthracnose disease in citrus ( Citrus sinensis L. Osbeck) fruit.
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- European Food Research & Technology, 2015, v. 240, n. 4, p. 795, doi. 10.1007/s00217-014-2385-7
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- Article
Soft rot of postharvest pepper: bacterial pathogen, pathogenicity and its biological control using Lactobacillus farciminis LJLAB1.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 443, doi. 10.1002/jsfa.12942
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- Article
Low and high storage temperature inhibited the coloration of mandarin fruit (Citrus unshiu Marc.) with different mechanism.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6930, doi. 10.1002/jsfa.12054
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- Article
Effect of Mechanical Damage on Organizational Structure of Postharvest Navel Orange Rind.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 118, doi. 10.7506/spkx1002-6630-20180827-281
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- Article
Pichia membranaefaciens Combined with Chitosan Treatment Induces Resistance to Anthracnose in Citrus Fruit.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 228, doi. 10.7506/spkx1002-6630-20180913-120
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- Article
Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of Metschnikowia citriensis.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01273
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- Article
Genome-wide in silico identification of membrane-bound transcription factors in plant species.
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- PeerJ, 2017, n. 11, p. 1, doi. 10.7717/peerj.4051
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- Article
CsWRKY25 Improves Resistance of Citrus Fruit to Penicillium digitatum via Modulating Reactive Oxygen Species Production.
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- Frontiers in Plant Science, 2022, v. 12, p. 1, doi. 10.3389/fpls.2021.818198
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- Article
Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1203010
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- Article