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The effect of enzyme-hydrolyzed pumpkin (Cucurbita moschata Duch.) pulp supplementation on dough and bread quality.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1783, doi. 10.1007/s11694-022-01757-9
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- Publication type:
- Article
The non-covalent interacting forces and scavenging activities to three free radicals involved in the caseinate–flavonol (kaempferol and quercetin) complexes.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 114, doi. 10.1007/s11694-021-01157-5
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- Publication type:
- Article
Effects of yam (Dioscorea opposita Thunb.) juice on fermentation and textural attributes of set-style skimmed yoghurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2220, doi. 10.1007/s11694-021-00830-z
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- Publication type:
- Article
Composition and activity changes of the soluble water and ethanol extracts from white mulberry (Morus alba L.) fruits in response to thermal treatment.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 838, doi. 10.1007/s11694-019-00332-z
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- Publication type:
- Article
Changes of the stability and bioactivity of quercetin and myricetin in BGC-823 cells in response to heat treatment and Fe<sup>2+</sup>/Cu<sup>2+</sup> addition.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3285, doi. 10.1007/s11694-019-00250-0
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- Publication type:
- Article
Properties of bovine gelatin as affected by a cross-linking induced by horseradish peroxidase, glucose oxidase and glucose.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 728, doi. 10.1007/s11694-017-9686-z
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- Publication type:
- Article
Physicochemical properties of soybean protein isolate affected by the cross-linking with horseradish peroxidase, glucose oxidase and glucose.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1196, doi. 10.1007/s11694-017-9496-3
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- Publication type:
- Article
Yields of three acids during simulated fermentation of inulin and xylo-oligosaccharides enhanced by six exogenous strains.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 696, doi. 10.1007/s11694-016-9439-4
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- Publication type:
- Article
Property modification of caseinate responsible to transglutaminase-induced glycosylation and crosslinking in the presence of a degraded chitosan.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 843, doi. 10.1007/s10068-015-0109-9
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- Publication type:
- Article
The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentation.
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- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7353, doi. 10.1007/s13197-015-1848-6
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- Publication type:
- Article
Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5874, doi. 10.1007/s13197-014-1662-6
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- Publication type:
- Article
Quality indices of the set-yoghurt prepared from bovine milk treated with horseradish peroxidase.
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- Journal of Food Science & Technology, 2014, v. 51, n. 8, p. 1525, doi. 10.1007/s13197-012-0680-5
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- Publication type:
- Article
Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 2, p. 276, doi. 10.1007/s13197-011-0503-0
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- Publication type:
- Article
Study of Mucor spp. in semi-hard cheese ripening.
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- Journal of Food Science & Technology, 2010, v. 47, n. 6, p. 613, doi. 10.1007/s13197-010-0108-z
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- Publication type:
- Article
Effect of the Zn Supplementation on Immuno-Modulatory Activities of Bovine Lactoferrin in the Murine Splenocytes and RAW264.7 Macrophages.
- Published in:
- Biological Trace Element Research, 2019, v. 192, n. 2, p. 287, doi. 10.1007/s12011-019-01665-y
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- Publication type:
- Article
Modulatory Effect of the Supplemented Copper Ion on In Vitro Activity of Bovine Lactoferrin to Murine Splenocytes and RAW264.7 Macrophages.
- Published in:
- Biological Trace Element Research, 2019, v. 189, n. 2, p. 519, doi. 10.1007/s12011-018-1472-1
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- Publication type:
- Article
Copper or Manganese Supplementation Endows the Peptic Hydrolysate from Bovine Lactoferrin with Enhanced Activity to Human Gastric Cancer AGS Cells.
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- Biological Trace Element Research, 2019, v. 189, n. 1, p. 64, doi. 10.1007/s12011-018-1468-x
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- Publication type:
- Article
Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D<sub>3</sub> complex.
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- Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13733
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- Publication type:
- Article
In vitro Activities of the Four Structurally Similar Flavonols Weakened by the Prior Thermal and Oxidative Treatments to a Human Colorectal Cancer Line.
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- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12310
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- Publication type:
- Article
In Vitro Calcium-Chelating and Platelet Anti-Aggregation Activities of Soy Protein Hydrolysate Modified by the Alcalase-Catalyzed Plastein Reaction.
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- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 374, doi. 10.1111/jfbc.12063
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- Publication type:
- Article
Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 679, doi. 10.1007/s00217-010-1319-2
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- Publication type:
- Article
Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2617, doi. 10.1002/jsfa.8084
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- Publication type:
- Article
Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 58, doi. 10.1002/jsfa.7682
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- Publication type:
- Article
Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2418, doi. 10.1002/jsfa.7361
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- Publication type:
- Article
Caseinate-gelatin and caseinate-hydrolyzed gelatin composites formed via transglutaminase: chemical and functional properties.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2981, doi. 10.1002/jsfa.7042
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- Publication type:
- Article
Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 260, doi. 10.1002/jsfa.6710
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- Publication type:
- Article
Functional properties of a cross-linked soy protein-gelatin composite towards limited tryptic digestion of two extents.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3785, doi. 10.1002/jsfa.6276
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- Publication type:
- Article
Effect of homogenizing pressure on the properties of soy protein isolate‐vitamin D<sub>3</sub> nanoemulsion.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13757
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- Publication type:
- Article
Bioactivity of Two Polyphenols Quercetin and Fisetin against Human Gastric Adenocarcinoma AGS Cells as Affected by Two Coexisting Proteins.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2877, doi. 10.3390/molecules27092877
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- Publication type:
- Article
The In Vitro Anti-Inflammatory Activities of Galangin and Quercetin towards the LPS-Injured Rat Intestinal Epithelial (IEC-6) Cells as Affected by Heat Treatment.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7495, doi. 10.3390/molecules26247495
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- Publication type:
- Article
Improved microstructure and properties of the gelatin film produced through prior cross-linking induced by horseradish peroxidase, glucose oxidase and glucose.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1481, doi. 10.1111/ijfs.13122
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- Publication type:
- Article
Rheological, gelling and emulsifying properties of a glycosylated and cross-linked caseinate generated by transglutaminase.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2595, doi. 10.1111/ijfs.12255
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- Publication type:
- Article
Functional properties of limited hydrolysed cross-linked casein-gelatin composites.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 260, doi. 10.1111/j.1365-2621.2012.03182.x
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- Publication type:
- Article
A study on the preparation and some functional properties of a cross-linked casein-gelatin composite by a microbial transglutaminase.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2641, doi. 10.1111/j.1365-2621.2011.02795.x
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- Publication type:
- Article
Glutaminase-induced deamidation and hydrolysis of casein and metal-chelating or ACE-inhibitory activity of the hydrolysates in vitro.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 2, p. 324, doi. 10.1111/j.1365-2621.2010.02493.x
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- Publication type:
- Article
Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6933, doi. 10.1002/jsfa.13526
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- Publication type:
- Article
Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5097, doi. 10.1002/jsfa.11155
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- Publication type:
- Article
Property changes of caseinate in response to its dityrosine formation induced by horseradish peroxidase, glucose oxidase and d‐glucose.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5136, doi. 10.1002/jsfa.10562
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- Publication type:
- Article
Impacts of glucosamine/oligochitosan glycation and cross-linking by transglutaminase on the structure and in vitro antigenicity of whey proteins.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 169, doi. 10.1111/1471-0307.12246
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- Publication type:
- Article
The quality of set-style yoghurt responsible to partial lactose hydrolysis followed by protein cross-linking of the skimmed milk.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 427, doi. 10.1111/1471-0307.12195
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- Publication type:
- Article
The preparation of an oligochitosan-glycosylated and cross-linked caseinate obtained by a microbial transglutaminase and its functional properties.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 110, doi. 10.1111/1471-0307.12091
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- Publication type:
- Article
The Impact of Heat Treatment of Quercetin and Myricetin on their Activities to Alleviate the Acrylamide-Induced Cytotoxicity and Barrier Loss in IEC-6 Cells.
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- 2022
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- Publication type:
- journal article
The Non-Covalent Interactions and In Vitro Radical Scavenging Activities of the Caseinate-Galangin and Caseinate-Genistein Complexes.
- Published in:
- Antioxidants, 2019, v. 8, n. 9, p. 354, doi. 10.3390/antiox8090354
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- Publication type:
- Article
Effect of fermentation times and extracting solvents on the in vitro immune potentials of the soluble extracts of mucor-fermented Mao-tofu.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 3, p. 707, doi. 10.1007/s10068-017-0080-8
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- Publication type:
- Article
Biodegradation of two organophosphorus pesticides in whole corn silage as affected by the cultured Lactobacillus plantarum.
- Published in:
- 3 Biotech, 2016, v. 6, n. 1, p. 1, doi. 10.1007/s13205-016-0364-3
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- Publication type:
- Article
Impact of exogenous strains on in vitro fermentation and anti-colon cancer activities of maize resistant starch and xylo-oligosaccharides.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700064
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- Publication type:
- Article
Effect of Cu/Mn-Fortification on In Vitro Activities of the Peptic Hydrolysate of Bovine Lactoferrin against Human Gastric Cancer BGC-823 Cells.
- Published in:
- Molecules, 2019, v. 24, n. 7, p. 1195, doi. 10.3390/molecules24071195
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- Publication type:
- Article
The Growth Proliferation, Apoptotic Prevention, and Differentiation Induction of the Gelatin Hydrolysates from Three Sources to Human Fetal Osteoblasts (hFOB 1.19 Cells).
- Published in:
- Molecules, 2018, v. 23, n. 6, p. 1287, doi. 10.3390/molecules23061287
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- Publication type:
- Article
Synergic effect of exogenous microorganism combination on propionic and butyric acid formation during in vitro colonic fermentation of maize resistant starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 660, doi. 10.1002/star.201200202
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- Publication type:
- Article
In vitro fermentation of a retrograded maize starch by healthy adult fecal extract and impacts of exogenous microorganisms on three acids production.
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- Starch / Staerke, 2013, v. 65, n. 3/4, p. 330, doi. 10.1002/star.201200100
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- Publication type:
- Article