Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title杀菌技术和保藏温度对河鲀发酵鱼酱保藏期品质的影响.Authors王蓓; 于俊娟PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p313ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050103