Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title响应面法优化鱿鱼皮蛋白肽的制备工艺及其理化性质分析.Authors朱清清; 马瑞娟; 陈剑锋; 谢友坪PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 7, p217ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023060019