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Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation.
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- 3 Biotech, 2024, v. 14, n. 11, p. 1, doi. 10.1007/s13205-024-04099-z
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- Article
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.
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- 3 Biotech, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13205-023-03875-7
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- Article
Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L.
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- 3 Biotech, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13205-023-03875-7
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- Article
Very beyond subjectivity: The limit of accuracy of Q‐Graders.
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- Journal of Texture Studies, 2019, v. 50, n. 2, p. 172, doi. 10.1111/jtxs.12390
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- Article
Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102265
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- Article
The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081931
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- Article
Association of Altitude and Solar Radiation to Understand Coffee Quality.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081885
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- Article
Adherence and concordance among Q‐Graders in the sensory analysis of coffees.
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- Journal of Sensory Studies, 2023, v. 38, n. 2, p. 1, doi. 10.1111/joss.12805
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- Article
Propositions on the Optimal Number of Q-Graders and R-Graders.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3285452
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- Article
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6408571
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- Article
Correction to: Exploring the multivariate technique in the discrimination of Coffea arabica L. cultivars regarding the production and quality of grains under the effect of water management.
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- 2021
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- Correction Notice
Exploring the multivariate technique in the discrimination of Coffea arabica L. cultivars regarding the production and quality of grains under the effect of water management.
- Published in:
- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02845-5
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- Article
Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2935, doi. 10.1007/s00217-023-04339-1
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- Article
Chemical profile and sensory perception of coffee produced in agroforestry management.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1479, doi. 10.1007/s00217-023-04228-7
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- Article
Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 327, doi. 10.1007/s00217-022-04118-4
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- Article
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2941, doi. 10.1007/s00217-022-04102-y
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- Article
Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1499, doi. 10.1007/s00217-022-03980-6
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- Article
Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 659, doi. 10.1007/s00217-021-03912-w
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- Article
TAMANHO DE AMOSTRA PARA A ESTIMAÇÃO DE CARACTERÍSTICAS FÍSICO-QUÍMICAS DE GOIABA.
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- Revista UniVap, 2016, v. 22, n. 40, p. 16, doi. 10.18066/revistaunivap.v22i40.575
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- Article
Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45465-w
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- Article
Influence of chromium and sodium on development, physiology, and anatomy of Conilon coffee seedlings.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 29, p. 44986, doi. 10.1007/s11356-022-18563-x
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- Article
Influence of humus on chromium absorption by coffee seedlings grown on substrate containing tannery sludge.
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- Revista Ceres, 2023, v. 70, n. 1, p. 87, doi. 10.1590/0034-737X202370010010
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- Article
Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71309-y
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- Article
Climatic Favorability to the Occurrence of Hemileia vastatrix in Apt Areas for the Cultivation of Coffea arabica L. in Brazil.
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- Climate (2225-1154), 2024, v. 12, n. 8, p. 123, doi. 10.3390/cli12080123
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- Article