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Evaluate of Wheat Gluten as a Protein Alternative for Fish Meal and Soy Protein Concentrate in Red Spotted Grouper Epinephelus akaara.
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- Metabolites (2218-1989), 2023, v. 13, n. 7, p. 832, doi. 10.3390/metabo13070832
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- Article
Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed.
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- Aquaculture Research, 2010, v. 41, n. 3, p. 419, doi. 10.1111/j.1365-2109.2009.02346.x
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- Article
Metabolism of Carotenoids in Salmonids. Part 3. Metabolites of astaxanthin and canthaxanthin in the skin of atlantic salmon ( salmo salar, L.).
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- Helvetica Chimica Acta, 1988, v. 71, n. 4, p. 887, doi. 10.1002/hlca.19880710426
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- Article
Metabolism of carotenoids in salmonids. Part 2. Distribution and absolute configuration of idoxanthin in various organs and tissues of one atlantic salmon ( Salmo salar, L.) fed with astaxanthin.
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- Helvetica Chimica Acta, 1988, v. 71, n. 4, p. 881, doi. 10.1002/hlca.19880710425
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- Article
Evaluation of Small-Scale Fishers’ Perceptions on Climate Change and Their Coping Strategies: Insights from Lake Malawi.
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- Climate (2225-1154), 2018, v. 6, n. 2, p. 34, doi. 10.3390/cli6020034
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- Article
The effects of replacing fish meal or soy protein concentrate with wheat gluten on growth, whole-body composition, and the retention and apparent digestibility coefficient of amino acids in Japanese seabass (Lateolabrax japonicus).
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- Frontiers in Physiology, 2023, p. 1, doi. 10.3389/fphys.2023.1220192
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- Article
Color Stability of Rainbow Trout Fillets during Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 969, doi. 10.1111/j.1365-2621.1991.tb14618.x
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- Article
Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow Trout (Onchorhynchus mykiss) Fed Astaxanthin or Canthaxanthin.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1574, doi. 10.1111/j.1365-2621.1990.tb03572.x
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- Article
Is Fish Farming an Illusion for Lake Malawi Riparian Communities under Environmental Changes?
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- Sustainability (2071-1050), 2018, v. 10, n. 5, p. 1453, doi. 10.3390/su10051453
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- Article
The ratio between digestible protein and digestible energy affects accumulation and depuration of geosmin and 2‐methylisoborneol (2‐MIB) in Japanese seabass (Lateolabrax japonicus) raised in a recirculated aquaculture system.
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- Aquaculture Research, 2022, v. 53, n. 1, p. 75, doi. 10.1111/are.15554
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- Article