Found: 17
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Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions.
- Published in:
- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 162, doi. 10.1111/ajgw.12273
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- Article
Effect of water deficits and season on berry development and composition of Cabernet Sauvignon ( Vitis vinifera L.) grown in a hot climate.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 260, doi. 10.1111/ajgw.12274
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- Article
Effect of row orientation, trellis type, shoot and bunch position on the variability of Sauvignon Blanc ( Vitis vinifera L.) juice composition.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 240, doi. 10.1111/ajgw.12275
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- Article
Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 207, doi. 10.1111/ajgw.12276
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- Article
Influence of production method on the sensory profile and consumer acceptance of Australian sparkling white wine styles.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 170, doi. 10.1111/ajgw.12277
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- Article
Daily prediction of seasonal grapevine production in the Douro wine region based on favourable meteorological conditions.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 296, doi. 10.1111/ajgw.12278
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- Article
Grape seed extract: the first protein-based fining agent endogenous to grapes.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 215, doi. 10.1111/ajgw.12268
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- Article
Influence of water availability and grapevine phenological stage on the spatial variation in soil respiration.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 273, doi. 10.1111/ajgw.12279
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- Article
Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 226, doi. 10.1111/ajgw.12263
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- Article
Environmental variables influencing the incidence of Pierce's disease.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 287, doi. 10.1111/ajgw.12262
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- Article
Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 193, doi. 10.1111/ajgw.12265
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- Article
Influence of biological, experiential and psychological factors in wine preference segmentation.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 154, doi. 10.1111/ajgw.12266
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- Article
Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 280, doi. 10.1111/ajgw.12260
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- Article
Effect of non- Saccharomyces yeasts on the volatile chemical profile of Shiraz wine.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 179, doi. 10.1111/ajgw.12269
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- Article
Effect of deficit irrigation on vine performance and grape composition of Vitis vinifera L. cv. Muscat of Alexandria.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 251, doi. 10.1111/ajgw.12280
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- Article
Issue Information.
- Published in:
- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 153, doi. 10.1111/ajgw.12252
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- Article
Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 200, doi. 10.1111/ajgw.12257
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- Article