Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title羊肚菌酶解液制备美拉德反应肉味调味基料.Authors高娟; 杜佳馨; 吴限; 杨倩; 方东路; 郑惠华; 赵立艳; 胡秋辉PublicationShipin Kexue/ Food Science, 2020, Vol 41, Issue 24, p242ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20191212-129