Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title发酵过程中鲊鱼的细菌群落动态和品质特征变化.Authors于美娟; 杨 慧; 谭 欢; 刘学文; 马美湖; 李高阳PublicationShipin Kexue/ Food Science, 2018, Vol 39, Issue 14, p158ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-201814024