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OPTIMIZING THE ACCEPTABILITY OF JAM FROM BACCAUREA ANGULATA FRUIT PEEL.
- Published in:
- e-BANGI Journal, 2019, v. 16, n. 3, p. 1
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- Publication type:
- Article
NUTRITIONAL COMPOSITION OF UNRIPE AND RIPE FREEZE-DRIED TERUNG ASAM FROM SARAWAK.
- Published in:
- e-BANGI Journal, 2019, v. 16, n. 3, p. 1
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- Publication type:
- Article
A NEWLY DEVELOPED KELULUT HONEY DRINK ENRICHED WITH SEAWEED BY USING DESIGN OF EXPERIMENT APPROACH.
- Published in:
- e-BANGI Journal, 2019, v. 16, n. 3, p. 1
- By:
- Publication type:
- Article
Isolation of Prebiotics from Artocarpus integer's Seed.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9940078
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- Publication type:
- Article
Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk.
- Published in:
- Scientific World Journal, 2023, p. 1, doi. 10.1155/2023/9427831
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- Publication type:
- Article