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Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).
- Published in:
- 2014
- By:
- Publication type:
- journal article
Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans ( Vicia faba L.).
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 85, doi. 10.1007/s11130-013-0400-y
- By:
- Publication type:
- Article
Factors affecting Asian wheat noodle color and time-dependent discoloration--A review.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 2, p. 189, doi. 10.1002/cche.10035
- By:
- Publication type:
- Article