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- Title
POSTĘP TECHNICZNY I TECHNOLOGICZNY W PRODUKCJI SŁODU.
- Authors
£acny, Kamil; Janczar-Smuga, Ma³gorzata
- Abstract
Technical progress is a key factor influencing the rationalization and intensification of production processes, as well as the modernization of manufactured products. Thanks to that, it can be acknowledged as a tool for developing competitiveness of companies. Changes in a company, that are conditioned by technical progress, can be related to technological processes, applied machines or manufactured products, what can result in the reduction of outlay of production factors. By dint of technical progress, process of manufacturing activity can be facilitated even if it generates additional costs. In this paper the idea of technical and technological process was presented and described considering malting branch based on the example of a small local malt house. Both technical and technological progress in the field of malting has currently reached a standstill. Investments in machines cause disproportionate growth of efficiency when comparing to incurred costs, whereas technological progress in malting bases mainly on changes not affecting the ways of conducting unit processes or operations, but in applied additions aiding in the process of malting and increasing malt quality.
- Subjects
MALT industry; MALTING; TECHNOLOGICAL progress; MANUFACTURING processes; FOOD industry; AGRICULTURAL processing industries
- Publication
Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, Vol 4, Issue 11, p77
- ISSN
2080-5985
- Publication type
Article