Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePHENOLIC CONTENT AND IN VITRO INHIBITORY EFFECTS ON OXIDATION AND PROTEIN GLYCATION OF SOME THAI MEDICINAL PLANTS.SubjectsANTIOXIDANTS; PHENOLS; MEDICINAL plants; ENZYME activation; PLANT proteins; PLANT extracts; PEROXIDATION; GLYCOSYLATIONPublicationPakistan Journal of Pharmaceutical Sciences, 2010, Vol 23, Issue 4, p403ISSN1011-601XPublication typeArticle