Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of melatonin treatment on browning alleviation of fresh‐cut foods.AuthorsXiao, Yanhui; Xie, Jing; Wu, Chunshuang; He, Jinming; Wang, BinPublicationJournal of Food Biochemistry, 2021, Vol 45, Issue 9, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13798