Found: 7
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Comparative study of different glycating agents on human plasma and vascular cells.
- Published in:
- Molecular Biology Reports, 2020, v. 47, n. 1, p. 521, doi. 10.1007/s11033-019-05158-y
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- Article
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes.
- Published in:
- Asian Journal of Dairy & Food Research, 2020, v. 39, n. 4, p. 317, doi. 10.18805/ajdfr.DR-1527
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- Article
INHIBITION OF ALBUMIN GLYCATION BY INDIAN CULINARY PLANTS EXTRACTS.
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- Current Topics in Nutraceutical Research, 2013, v. 11, n. 3, p. 75
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- Article
Editorial: Myriad types of cell death in nephropathy and their veiled potential.
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- Frontiers in Endocrinology, 2023, p. 1, doi. 10.3389/fendo.2023.1251148
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- Article
Piperine exhibits preventive and curative effect on erythrocytes membrane modifications and oxidative stress against in vitro albumin glycation.
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- Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13846
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- Article
Methylglyoxal induces glycation and oxidative stress in Saccharomyces cerevisiae.
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- Annals of Microbiology, 2019, v. 69, n. 11, p. 1165, doi. 10.1007/s13213-019-01498-z
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- Article
Understanding the role of glycation in the pathology of various non-communicable diseases along with novel therapeutic strategies.
- Published in:
- Glycobiology, 2022, v. 32, n. 12, p. 1068, doi. 10.1093/glycob/cwac060
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- Article