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Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP).
- Published in:
- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 1, p. 219, doi. 10.1007/s00216-007-1366-0
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- Article
Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).
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- Analytical & Bioanalytical Chemistry, 2006, v. 384, n. 6, p. 1341, doi. 10.1007/s00216-005-0294-0
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- Article
Effect of exercise (running) on serum glucose, insulin, glucagon, and chromium excretion.
- Published in:
- 1982
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- Publication type:
- journal article
Sterol composition of shellfish species commonly consumed in the United States.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.18931
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- Publication type:
- Article
Selenium Kinetics in Humans Change Following 2 Years of Supplementation With Selenomethionine.
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- Frontiers in Endocrinology, 2021, v. 11, p. N.PAG, doi. 10.3389/fendo.2021.621687
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- Article
Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry.
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- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 5, p. 269, doi. 10.1111/j.1541-4337.2011.00158.x
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- Article
Red Cell Volume Determination Using a Stable Isotope of Chromium.
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- Reproductive Sciences, 1997, v. 4, n. 5, p. 254, doi. 10.1177/107155769700400506
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- Publication type:
- Article
Fluoride Assay Methodology for Carbonated Beverages.
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- Journal of Dentistry for Children, 2006, v. 73, n. 3, p. 136
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- Publication type:
- Article
Magnesium, Calcium, Zinc, and Nitrogen Loss in Trauma Patients During Continuous Renal Replacement Therapy.
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- JPEN Journal of Parenteral & Enteral Nutrition, 2002, v. 26, n. 2, p. 77, doi. 10.1177/014860710202600277
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- Publication type:
- Article
Large Variability of Iodine Content in Retail Cow's Milk in the U.S.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1246, doi. 10.3390/nu12051246
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- Publication type:
- Article